Warm weather has returned to Northern Michigan and with it; outdoor cooking.
Here's a burger mix recipe I developed last year (I like it best with ground turkey).
For each pound of ground turkey or beef mix in:
1/2 tsp salt
1/2 tsp pepper
1/2 tsp onion flakes
1/2 tsp garlic powder or 1 minced garlic clove
1/4 tsp paprika powder
1-2 TBsp Worcestire sauce
Mix it all up and then grill to perfection. Each pound of meat will make
three big burgers or four smaller ones.
