A colloborative effort between the Russian Academy of Science, Okayama University and Sopporo Breweries in Japan has developed a beer that uses 100-percent barley grown on the International Space Station.
Stuff of interest.
A colloborative effort between the Russian Academy of Science, Okayama University and Sopporo Breweries in Japan has developed a beer that uses 100-percent barley grown on the International Space Station.
