The research team, led by Dr Doug Stewart from the School of Civil Engineering and Dr Ian Burke from the School of Earth and Environment, has discovered that adding dilute acetic acid (vinegar) to the affected site stimulates the growth of naturally-occurring bacteria by providing an attractive food source. In turn, these bacteria then cleanse the affected area by altering the chemical make-up of the chromium compounds to make them harmless.
Friday, March 06, 2009
Vinegar - There Really Is Nothing It Cannot Do
PhysOrg: Cleansing toxic waste -- with vinegar